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Gito Natural
Rwanda, Nyamasheke District
Rave Coffee
9/10
Altitude
1600m - 1650m
Varietal
Red Bourbon
Process
Natural
Producers
Smallholders from Kilimbi, Rugali and Gisheke
Review Brew Style
Moka Pot
Notes
A real flavourful coffee!
Review Brewing Details
Coffee Weight: 25g
Grid size: 1/11
Review Equipment
Brewed with Moka Pot
Flavor Profile
Brewing Parameters
- Temperature
- 93°C
- Ratio
- 1:16
- Brew Time
- 3:30
- Grind Size
- Medium-fine